These wet-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling, and flavor. What to EatĪtlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. Glowing honey onyx exudes warmth, and the plush dining settees create a dining ambiance second to none. Why This Restaurant Is a Must EatĮxperience the art of traditional Steakhouse tableside dining, unsurpassed service, and unmatched attention to detail in one of the best dinner places in Reno. Atlantis SteakhouseĪtlantis Steakhouse is an award-winning fine dining steakhouse where Steaks, chops & other classic fare are offered with cocktails in a glitzy, casino-based setting. Raw Warrior Bowl with All Raw and Organic Ingredients ($24.Reno may not be the largest city in Nevada, but it has a lot to offer and has a delicious (and growing) dining scene.įrom rustic Italian to gourmet soups, we’ve gathered this list of the best restaurants in Reno for you to enjoy.Customers will notice that the dollar and cent prices match. House of Mexica focuses on plant-based twists on classic Mexican dishes, with lots of ingredients like cactus nut meat and mushrooms. Cabbage, carrots and onions seasoned with garlic, ginger and Ethiopian spices ($11)Īnother Reno restaurant dedicated to vegan cuisine is House of Mexica (pronounced Meh-shee-kah), which refers to the indigenous people of Mexico known to many as the Aztecs.Yellow split peas cooked in chili pepper sauce, seasoned with garlic and ginger ($11).Fresh green cabbage sautéed with onions, garlic, ginger and fresh Ethiopian spices ($13).But it also has a respectable vegetarian menu that vegans can enjoy. Reno’s only Ethiopian restaurant is a meat-lover’s paradise. Gluten-Free Vegan Butter Chicken Pizza ($20.99).Gluten Free Vegan Chicken Tikka Masala Pizza ($20.99).If you need more pizza, this international Indian pizza chain’s menu gives vegetarians and vegans plenty of love with its creative pies, many of which feature classic Indian flavors with gluten-free and plant-based ingredients. R Town offers nearly a dozen Detroit-style pizzas, plus build-your-own options for vegans and non-vegans alike. R Town’s Detroit-style pies have melted the hearts of Reno foodies since the restaurant opened last year. Strawberry shortbread cupcake dipped in strawberry ganache.Batch’s vegan options contain no animal products, including honey in some cases, according to the website. Batch doesn’t show menu prices online, but individual cupcakes are around $5. The little cupcake is located in a small strip mall in Midtown, next to Great Full Gardens and Rice Box Kitchen. Gluten Free Vegan Breakfast Tacos ($19)īatch serves delicious organic cupcakes, including paleo, gluten-free, and vegan options.Brick Oven Roasted Brussels Sprouts Skillet ($14).Homegrown isn’t exclusively vegan, but it still has vegan options on the menu, including brunch. Spencer’s Homegrown Gastropub specializes in locally grown foods, just like the ones that helped her daughter. Spencer says those conditions eased after she started giving her organic, probiotic-rich fermented meals. Spencer, who worked at the Midtown Sup restaurant for a decade, started focusing on healthy, organic foods when he learned his daughter had an autoimmune disease that caused eczema and skin pain. In the early 2000s, Homegrown Gastropub owner Spencer Shea began dreaming of opening his own organic restaurant. Thali, whose name refers to the round tray on which the meal is served, offers a fixed menu based on seasonal organic ingredients and availability. Thali not only serves delicious North Indian vegetarian and vegan cuisine but also offers monthly cooking classes. Vegan Lover Elixir with organic blueberries, banana, cocoa, vegan protein and coconut milk ($10.95).Patagonia Bowl with Warm Quinoa, grilled sweet potato, black beans carrots, tomatoesavocado*, chimichurri sauce ($12.45).The online ordering system allows customers to modify their orders in virtually any way, removing certain ingredients or adding others. Elixir focuses on bowls, cold pressed juices and “elixirs” made from fresh fruits, vegetables and more. This California-based healthy restaurant concept arrived in the Midtown area last year.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |